Purpose: Storage of perishable goods under controlled low-temperature conditions
Temperature Range: Typically +10 C to 40 C (as per application)
Insulation: PUF/PIR insulated panels, 80150 mm thick, fire-retardant, tongue-and-groove joints
Flooring: Heavy-duty insulated floor with vapor barrier and anti-slip finish
Doors: Insulated hinged or sliding doors with gasket sealing and safety release
Refrigeration System: Energy-efficient compressors (scroll/screw), air-cooled or water-cooled condensers
Air Circulation: Forced air evaporators for uniform temperature distribution
Control System: Digital temperature controller with alarm and data logging
Lighting: LED cold-room-rated fixtures
Power Supply: 3-phase electrical supply with protection and backup provision
Compliance: Designed as per HACCP, ISO, and relevant safety standards